It was a cloudy Saturday morning when I stumbled upon the recipe for Biscuits and Gravy with Sausage and Egg Breakfast Casserole, and I knew I had to try it. Nothing beats the cozy, comforting flavors of breakfast when you can bring them all together in one dish. This casserole not only packs a flavor punch but also transforms the classic biscuits and gravy into a delightful brunch experience. Perfect for lazy weekends or family gatherings, you can easily whip this up to make your mornings easier and more delicious.
Why You’ll Love This Dish
If you’re searching for a quick, budget-friendly, and utterly satisfying meal, this is it. This casserole combines the heartiness of sausage and the creaminess of gravy with fluffy biscuits and eggs for a one-dish wonder that the whole family will adore. Whether you’re preparing for a busy weekday breakfast or hosting a festive brunch, it’s the perfect dish to have on hand.
"My family couldn’t get enough of this casserole! It’s so easy to put together, and everyone went back for seconds!" – A satisfied home cook
The Cooking Process Explained
Creating this Biscuits and Gravy Breakfast Casserole is as easy as 1-2-3! First, you’ll brown the sausage in a skillet. While that cooks, chop the biscuits into bite-sized pieces and whisk together the eggs, milk, and gravy. Layer everything in a baking dish, sprinkle with cheese, and pop it in the oven. In about 30-35 minutes, you’ll have a bubbling, golden breakfast ready to serve.
Gather These Items
Here’s what you’ll need to make this delicious casserole:
- 1 pound breakfast sausage
- 1 can (16.3 oz) refrigerated biscuits
- 6 large eggs
- 1 ½ cups milk
- 1 cup shredded cheddar cheese
- 1 packet gravy mix (or homemade gravy)
Feel free to swap out the cheeses for something you love or even use turkey sausage if you’re looking for a leaner option.
Directions to Follow
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned and crumbled. Drain any excess fat.
- While the sausage is cooking, chop the refrigerated biscuits into bite-sized pieces.
- In a large bowl, combine the eggs, milk, and prepared gravy, whisking until everything is well mixed.
- In a greased 9×13-inch baking dish, spread the biscuit pieces evenly across the bottom, then layer the cooked sausage over them.
- Pour the egg mixture evenly over the biscuit and sausage layers, ensuring everything is well coated.
- Top with the shredded cheddar cheese.
- Bake for 30-35 minutes, or until the casserole is set and the cheese is bubbly and golden.
- Allow it to cool for a few minutes before slicing and serving.
Best Ways to Enjoy It
When it comes to serving this casserole, simplicity is key. Slice it into squares and serve it warm on a plate, perhaps with some fresh fruit on the side. For a splash of color and flavor, a drizzle of hot sauce or a dollop of sour cream can elevate each bite. Pair it with a refreshing glass of orange juice or a hot cup of coffee to complete the breakfast spread.
Keeping Leftovers Fresh
To store any leftovers, let the casserole cool completely, then cover it with plastic wrap or foil and refrigerate. It will stay fresh in the fridge for up to 3 days. For reheating, simply warm individual portions in the microwave or pop the whole dish back in the oven at 350°F (175°C) until heated through.
Pro Chef Tips
- For a crispy top, consider broiling the casserole for the last few minutes of cooking, but keep a close eye on it to avoid burning.
- If you’re short on time, use pre-made gravy in a jar or can.
- Adding a splash of hot sauce to the egg mixture can enhance the flavor profile for those who like a touch of spice.
Creative Twists
Feel free to put your spin on this casserole! You can easily make it vegetarian by replacing the sausage with sautéed vegetables like spinach, mushrooms, and bell peppers. For a Southwestern flair, try adding diced green chilies or swapping cheddar for pepper jack cheese.
Your Questions Answered
How long does this casserole take to prep?
Prep time is approximately 15 minutes, with a cooking time of 30-35 minutes.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole the night before, cover it, and bake it fresh the next morning. Just add a few extra minutes to the baking time if going straight from the fridge.
What should I do if I don’t have gravy mix?
No problem! You can make homemade gravy using flour, butter, milk, and seasoning to taste; there are many simple recipes online.
Biscuits and Gravy Breakfast Casserole
A comforting one-dish breakfast casserole combining hearty sausage, fluffy biscuits, and creamy gravy for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 1 pound breakfast sausage
- 1 can (16.3 oz) refrigerated biscuits
- 6 large eggs
- 1 ½ cups milk
- 1 cup shredded cheddar cheese
- 1 packet gravy mix (or homemade gravy)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet over medium heat until browned and crumbled. Drain any excess fat.
- Chop the refrigerated biscuits into bite-sized pieces.
- Combine the eggs, milk, and prepared gravy in a large bowl, whisking until mixed.
- Spread the biscuit pieces evenly across the bottom of a greased 9×13-inch baking dish, then layer with the cooked sausage.
- Pour the egg mixture over the biscuit and sausage layers, ensuring everything is well coated.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes, or until set and the cheese is bubbly and golden.
- Allow to cool for a few minutes before slicing and serving.
Notes
For a crispy top, consider broiling the casserole for the last few minutes. You can make it vegetarian by replacing the sausage with sautéed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg
