Biscuits and Gravy Breakfast Casserole
A comforting one-dish breakfast casserole combining hearty sausage, fluffy biscuits, and creamy gravy for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound breakfast sausage
- 1 can (16.3 oz) refrigerated biscuits
- 6 large eggs
- 1 ½ cups milk
- 1 cup shredded cheddar cheese
- 1 packet gravy mix (or homemade gravy)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet over medium heat until browned and crumbled. Drain any excess fat.
- Chop the refrigerated biscuits into bite-sized pieces.
- Combine the eggs, milk, and prepared gravy in a large bowl, whisking until mixed.
- Spread the biscuit pieces evenly across the bottom of a greased 9×13-inch baking dish, then layer with the cooked sausage.
- Pour the egg mixture over the biscuit and sausage layers, ensuring everything is well coated.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes, or until set and the cheese is bubbly and golden.
- Allow to cool for a few minutes before slicing and serving.
Notes
For a crispy top, consider broiling the casserole for the last few minutes. You can make it vegetarian by replacing the sausage with sautéed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg