Print

Bite-Sized Pancake Mini Muffins

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful mini muffins that capture the joy of pancakes in a bite-sized format, perfect for breakfast on the go or a fun brunch.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
  2. In one mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  3. In a second bowl, mix the buttermilk, egg, melted butter, and vanilla extract together until smooth.
  4. Pour the wet mixture into the dry ingredients. Stir gently until just combined; don’t overmix!
  5. Fill each mini muffin cup about two-thirds full with the batter for even baking.
  6. Bake for 10-12 minutes or until golden brown. A toothpick inserted into the center should come out clean.
  7. Once they’re baked to perfection, let the muffins cool slightly in the tin before removing them. Enjoy!

Notes

Feel free to swap the buttermilk for regular milk or a dairy-free option, adding a splash of vinegar or lemon juice to make it tangy.

Nutrition

Find it online: https://www.topchoicerecipes.com/bite-sized-pancake-mini-muffins-pancake-muffins/