Bite-Sized Pancake Mini Muffins
These mini muffins capture the joy of fluffy pancakes in a bite-sized treat perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Maple syrup or fruit for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- Whisk together flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
- Combine buttermilk, egg, melted butter, and vanilla extract in another bowl until it’s smooth.
- Pour the wet ingredients into the dry mixture and stir gently. Be careful not to overmix—small lumps are fine!
- Fill each mini muffin cup about two-thirds full with the batter.
- Bake for 10-12 minutes, or until the muffins are golden brown and a toothpick inserted comes out clean.
- Let them cool slightly before serving warm with maple syrup or fresh fruit.
Notes
Don’t overmix to keep muffins fluffy. Room temperature ingredients help the batter combine better.
Nutrition
- Serving Size: 2 muffins
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg