Blueberry Breakfast Quesadilla
Delightful breakfast quesadillas bursting with fresh blueberries and a creamy filling, perfect for brunch or a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 tortillas
- 1 cup blueberries
- 1/2 cup cream cheese
- 1/4 cup Greek yogurt
- 1 tablespoon honey
- 1 teaspoon cinnamon
- Butter (for frying)
Instructions
- Mix the cream cheese, Greek yogurt, honey, and cinnamon until smooth.
- Spread this creamy mixture evenly on one side of each tortilla.
- Sprinkle the blueberries over the creamy mixture on one of the tortillas.
- Place the other tortilla on top, cream cheese side down.
- Heat a skillet over medium heat and add a little butter.
- Cook the quesadilla for about 2-3 minutes on each side until golden and crispy.
- Cut into wedges and serve warm!
Notes
For an extra crispy quesadilla, keep cook it a minute longer on each side. Substitute plain yogurt for Greek yogurt or use dairy-free cream cheese for a vegan option.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg