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Blueberry Buttermilk Pancake Casserole

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A delightful casserole combining the flavors of blueberry pancakes into an easy and convenient dish. Perfect for brunch gatherings.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 1/4 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries
  • Powdered sugar for serving (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
  3. Mix the buttermilk, melted butter, eggs, and vanilla extract until well combined in another bowl.
  4. Pour the wet mixture into the dry ingredients, and gently stir until just combined. Be careful not to overmix!
  5. Fold in the fresh blueberries gently to keep them whole.
  6. Pour the batter into the greased baking dish and spread it out evenly.
  7. Bake for 30-35 minutes, or until the top is golden brown, and a toothpick inserted in the center comes out clean.
  8. Let it cool slightly before slicing and serving warm with a dusting of powdered sugar, if desired.

Notes

Avoid overmixing the batter to keep pancakes fluffy. Add cinnamon or nutmeg for extra flavor.

Nutrition

Find it online: https://www.topchoicerecipes.com/blueberry-buttermilk-pancake-casserole-4/