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Blueberry Cottage Cheese Breakfast Bake

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A delightful breakfast bake combining creamy cottage cheese with sweet blueberries, perfect for brunch or quick weekday meals.

Ingredients

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  • 2 cups low-fat cottage cheese (room temperature)
  • 2 large eggs
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup rolled oats
  • 1/2 cup almond milk (or milk of choice)
  • 1 1/2 cups fresh or frozen blueberries
  • 1/4 cup chopped nuts (optional – almonds or walnuts)
  • 1 tablespoon chia seeds (optional)
  • Cooking spray or butter (for greasing)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, whisk together the cottage cheese, eggs, honey or maple syrup, vanilla extract, cinnamon, and salt until smooth.
  3. Stir in the rolled oats and almond milk, mixing well. Allow the mixture to thicken for about 5 minutes.
  4. Gently fold in the blueberries and any optional nuts or chia seeds.
  5. Pour the mixture into the prepared baking dish, smoothing it out evenly.
  6. Bake for 40-45 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.
  7. Let it cool for 5-10 minutes before slicing and serving warm.

Notes

You can substitute the blueberries for raspberries or sliced bananas for a different flavor profile. If desired, add a tablespoon of peanut butter for a richer taste.

Nutrition

Find it online: https://www.topchoicerecipes.com/blueberry-cottage-cheese-breakfast-bake-2/