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Blueberry Cottage Cheese Breakfast Bake

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A wholesome and nutritious breakfast bake featuring blueberries and cottage cheese, perfect for busy mornings and leisurely brunches.

Ingredients

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  • 2 cups low-fat cottage cheese (room temperature)
  • 2 large eggs
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup rolled oats
  • 1/2 cup almond milk (or milk of choice)
  • 1 1/2 cups fresh or frozen blueberries
  • 1/4 cup chopped nuts (optional – almonds or walnuts)
  • 1 tablespoon chia seeds (optional)
  • Cooking spray or butter (for greasing)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish generously with cooking spray or butter.
  2. In a large mixing bowl, whisk the room temperature cottage cheese, eggs, honey or maple syrup, vanilla extract, ground cinnamon, and salt until smooth and creamy.
  3. Stir in the rolled oats and almond milk until fully combined. Let the mixture sit for 5 minutes to absorb the liquid.
  4. Gently fold in the blueberries, and if you’re adding nuts and chia seeds, do so now, being careful not to burst the berries.
  5. Pour the mixture into the prepared baking dish, spreading it evenly.
  6. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Allow it to cool for 5-10 minutes before slicing. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat individual portions in the microwave for 30-60 seconds.

Nutrition

Find it online: https://www.topchoicerecipes.com/blueberry-cottage-cheese-breakfast-bake-3/