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Blueberry Cottage Cheese Breakfast Bake

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A warm, bubbly casserole filled with juicy blueberries and creamy cottage cheese, perfect for busy mornings or brunch gatherings.

Ingredients

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  • 2 cups cottage cheese
  • 1 cup fresh or frozen blueberries
  • 1 cup rolled oats
  • 1/4 cup honey or maple syrup
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • A pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Combine the cottage cheese, eggs, honey (or maple syrup), and vanilla extract in a large bowl. Mix until smooth.
  3. Stir in the rolled oats, baking powder, cinnamon, salt, and blueberries. Gently fold to keep the fruit intact.
  4. Pour the mixture into the greased baking dish, spreading it evenly.
  5. Bake for 30-35 minutes, or until the center is set and the top is lightly golden.
  6. Let cool for a few minutes before slicing. Enjoy warm or refrigerate for meal prepping later.

Notes

This bake can be served warm with Greek yogurt or a drizzle of honey. Store leftovers in an airtight container in the refrigerator for 3 to 5 days.

Nutrition

Find it online: https://www.topchoicerecipes.com/blueberry-cottage-cheese-breakfast-bake-4/