Print

Blueberry Lemon Pancake Bites

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful pancake bites combining the tartness of lemon and the sweetness of blueberries, perfect for breakfast or brunch.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 1 cup blueberries
  • Lemon juice for serving

Instructions

  1. In a bowl, combine the flour, sugar, baking powder, and salt. Mix until evenly combined.
  2. Zest the lemon and set it aside. Prep the blueberries.
  3. In another bowl, whisk together the milk, egg, melted butter, vanilla extract, and lemon zest until smooth.
  4. Pour the wet mixture into the dry ingredients. Stir gently until just combined.
  5. Fold in the blueberries.
  6. Preheat a griddle or non-stick skillet over medium heat and lightly grease the surface.
  7. Use a tablespoon to dollop small amounts of batter onto the skillet.
  8. Cook for 2–3 minutes until bubbles form and edges are set, then flip and cook for another 2–3 minutes.
  9. Transfer the pancake bites to a plate and serve warm with lemon juice or syrup.

Notes

Store leftovers in an airtight container for up to 3 days or freeze for about a month. Reheat in the microwave or on a skillet.

Nutrition

Find it online: https://www.topchoicerecipes.com/blueberry-lemon-pancake-bites-2/