Print

Blueberry Lemon Pancake Bites

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful twist on traditional pancakes, packed with juicy blueberries and bright lemon zest, perfect for breakfast or snacks.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 1 cup blueberries
  • Lemon juice for serving

Instructions

  1. In a medium bowl, mix together the flour, sugar, baking powder, and salt until well combined.
  2. Set aside the blueberries for later. Zest your lemon and set that aside as well.
  3. In a separate bowl, whisk together the milk, egg, melted butter, vanilla extract, and lemon zest until smooth.
  4. Pour the wet mixture into the dry ingredients. Stir gently until just combined—be careful not to over-mix.
  5. Fold the blueberries into the batter delicately.
  6. Preheat a griddle or a non-stick skillet over medium heat and lightly grease it.
  7. Using a tablespoon, drop small amounts of batter onto the skillet.
  8. Cook until the edges look set and bubbles form on the surface, about 2–3 minutes on each side.
  9. Transfer the pancake bites to a plate and serve warm, drizzled with lemon juice or syrup.

Notes

For added flavor, consider drizzling with maple syrup or serving with whipped cream.

Nutrition

Find it online: https://www.topchoicerecipes.com/blueberry-lemon-pancake-bites-3/