Blueberry Lemon Pancake Bites
Delightful pancake bites featuring sweet blueberries and zesty lemon, perfect for brightening your morning.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 24 bites 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups (250g) All-Purpose Flour
- 1/3 cup (67g) Granulated Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 cup (240ml) Buttermilk
- 2 large Eggs
- 1/4 cup (56g) Unsalted Butter, melted
- 1 teaspoon Vanilla Extract
- 1 large Lemon (for 1 tablespoon of zest and 2 tablespoons of juice)
- 1 1/2 cups (225g) Fresh Blueberries
Instructions
- Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the eggs. Then add the buttermilk, melted butter, vanilla extract, lemon zest, and lemon juice. Whisk everything until well combined.
- Gently pour the wet ingredients into the dry ingredients and fold them together until just mixed.
- Carefully fold in the fresh blueberries.
- Spoon the batter into each cup of the mini muffin tin, filling them about 3/4 full.
- Bake for 15-18 minutes or until they’re golden and a toothpick inserted comes out clean.
- Let them cool in the tin for about 5 minutes before transferring them to a wire rack. Enjoy warm or at room temperature!
Notes
Serve with maple syrup, Greek yogurt, or fresh fruits. Store in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 7g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://www.topchoicerecipes.com/blueberry-lemon-pancake-bites/