Blueberry Stuffed French Toast
A delightful breakfast dish that features creamy blueberry filling between slices of golden-brown French toast, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of bread
- 1 cup fresh blueberries
- 4 oz cream cheese, softened
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- In a bowl, combine the softened cream cheese and fresh blueberries until well incorporated.
- Spread the blueberry filling generously between two slices of bread to create a sandwich.
- In another bowl, whisk the eggs, milk, vanilla extract, and cinnamon until the mixture is smooth.
- Dip each sandwich into the egg mixture, ensuring both sides are well coated.
- Heat butter in a skillet over medium heat until melted.
- Cook the stuffed sandwiches for 2-3 minutes on each side, or until they are golden brown and crispy.
- Serve hot with a generous drizzle of maple syrup.
Notes
Use day-old bread for better absorption of the egg mixture. For added flavor, consider adding lemon zest to the cream cheese filling.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 150mg
Find it online: https://www.topchoicerecipes.com/blueberry-stuffed-french-toast/