Bourbon Maple Bacon French Toast
A delightful twist on classic French toast combining sweet and savory flavors with crispy bacon and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons bourbon
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 4 strips of crispy bacon
- Butter for cooking
- Powdered sugar for serving (optional)
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain.
- In a mixing bowl, whisk together the eggs, milk, bourbon, maple syrup, and vanilla extract until well combined.
- Heat a skillet over medium heat and melt a small amount of butter.
- Dip each slice of bread into the egg mixture for a few moments, allowing it to absorb the flavors.
- Place the soaked bread in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- Serve hot, topped with crispy bacon and a dusting of powdered sugar if desired.
Notes
You can use thicker bread like brioche or challah for a more indulgent experience. If desired, substitute bourbon with additional maple syrup or vanilla extract.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 140mg