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Brazilian Coconut Chicken

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A rich and creamy dish of tender chicken simmered in coconut milk with aromatic spices, perfect for family dinners or cozy nights.

Ingredients

Scale
  • 2 lbs (900g) boneless, skinless chicken thighs or breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon red pepper flakes (adjust to taste)
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 4 garlic cloves, minced
  • 1 teaspoon fresh ginger, grated
  • 1 red or yellow bell pepper, sliced
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 cup diced tomatoes (fresh or canned)
  • 1 teaspoon turmeric powder
  • ½ teaspoon ground coriander
  • ½ teaspoon chili powder (for extra heat, optional)
  • Juice of 1 lime
  • ¼ cup fresh cilantro, chopped

Instructions

  1. Pat the chicken dry and cut it into bite-sized pieces. Season with salt, black pepper, smoked paprika, ground cumin, and red pepper flakes. Let it rest for 10 minutes.
  2. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and sear for about 5 minutes until golden brown. Remove from the skillet and set aside.
  3. In the same skillet, add the chopped onion, minced garlic, and grated ginger. Sauté for about 3 minutes until fragrant.
  4. Add the sliced bell pepper and sauté until tender.
  5. Pour in the coconut milk and diced tomatoes. Stir in turmeric, ground coriander, and chili powder (if using). Let it simmer to thicken, about 5-7 minutes.
  6. Return the seared chicken to the skillet, ensuring it’s well coated in the sauce. Simmer for another 10 minutes.
  7. Finish by squeezing in lime juice and garnishing with freshly chopped cilantro. Serve over rice or alongside flatbread.

Notes

Marinate chicken for a few hours for more flavor. Adjust spices according to taste. Add vegetables for extra nutrition.

Nutrition

Find it online: https://www.topchoicerecipes.com/brazilian-coconut-chicken/