Breakfast Bagel Sandwich
A delicious and customizable breakfast sandwich featuring a toasted bagel with eggs, cheese, and your choice of savory bacon or sausage.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Flexible
Ingredients
Scale
- 1 bagel
- 2 eggs
- 1 slice of cheese (cheddar or American)
- 2 slices of bacon or sausage patty
- Salt and pepper to taste
- Butter (for cooking)
Instructions
- Slice the bagel in half and toast it until it reaches your preferred crispiness.
- In a frying pan, cook the bacon or sausage until it’s nicely browned and cooked through.
- Remove the meat from the pan and add a bit of butter.
- Crack the eggs into the pan. Cook until they’re to your liking—sunny side up or scrambled—and don’t forget to add salt and pepper to taste!
- When the eggs are almost done, place the slice of cheese on top. Cover the pan briefly to allow the cheese to melt.
- Assemble your sandwich by layering the cooked meat and cheesy eggs, and then place the other half of the bagel on top.
- Serve warm and enjoy this breakfast delight!
Notes
Pair with fresh fruit or crispy hash browns. Consider adding hot sauce or avocado spread for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 370mg
Find it online: https://www.topchoicerecipes.com/breakfast-bagel-sandwich/