Breakfast Bombs
Delicious breakfast pastries filled with sausage, cheese, and scrambled eggs, all wrapped in a buttery biscuit shell.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Total Time: 33 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 can Southern Homestyle Buttermilk Biscuits
- 1½ cups mild cheddar cheese, shredded
- 1 cup scrambled eggs
- 8 precooked sausage links, chopped
- ¼ cup unsalted butter, melted
- 1 teaspoon kosher salt
Instructions
- Preheat your oven to 375°F. Spray a 12-inch skillet with nonstick cooking spray.
- Flatten each biscuit to about ⅛-inch thickness.
- Fill each biscuit with a generous amount of shredded cheese, scrambled eggs, and chopped sausage.
- Pinch the edges tightly to seal the fillings inside. Place them seam-side down in the skillet.
- Brush the tops with melted butter mixed with salt.
- Bake for 20-23 minutes until they are golden brown and irresistible.
- Once baked, brush with any remaining butter and sprinkle with parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month. Reheat in the oven at 350°F until warmed through.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://www.topchoicerecipes.com/breakfast-bombs-2/