Breakfast Burrito Bowl
A hearty breakfast bowl filled with scrambled eggs, cheddar cheese, and fresh salsa, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2–3 large eggs
- 1 tablespoon butter
- Salt and pepper (to taste)
- 1/4 cup shredded cheddar cheese
- 3 tablespoons fresh salsa
- 1/2 avocado (cut into chunks, optional)
Instructions
- Preheat your cast iron skillet or a heavy-bottomed pan over low-medium heat.
- Crack the eggs into a medium-sized bowl and whisk until the yolks are fully broken. Season with salt and pepper.
- Add butter to the preheated skillet, swirling it to coat the bottom.
- Pour in the eggs, allowing them to spread evenly. Cook without stirring for 20-30 seconds.
- Gently scrape the edges of the pan with a silicone spatula, folding the eggs to create curds.
- Continue to cook for another 1-2 minutes until the eggs are softly scrambled to your liking.
- Transfer the eggs to a bowl, then top with shredded cheddar cheese, fresh salsa, and avocado.
- Serve immediately and savor every bite!
Notes
For a twist, experiment with different cheeses and add veggies such as bell peppers or spinach. Serve with tortilla chips or fruit.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 370mg
Find it online: https://www.topchoicerecipes.com/breakfast-burrito-bowl-2/