Breakfast Burrito Bowl
A quick and satisfying breakfast bowl filled with creamy scrambled eggs, cheese, and zesty salsa for a flavorful start to your day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2–3 large eggs
- 1 tablespoon butter
- Salt and pepper (to taste)
- 1/4 cup shredded cheddar cheese
- 3 tablespoons fresh salsa
- 1/2 avocado (cut into chunks, optional)
Instructions
- Preheat a cast iron skillet or heavy-bottomed pan over low-medium heat.
- In a medium-sized bowl, crack the eggs and whisk to blend the yolks. Season with salt and pepper, whisking until fluffy.
- Add the butter to the preheated skillet, swirling it to coat the surface.
- Pour the eggs into the skillet and let them spread into an even layer. After 20-30 seconds, gently scrape around the edges with a silicone spatula.
- Slide the spatula through the eggs to create soft curds. Cook until the eggs are just set, about 1-2 minutes.
- Transfer the scrambled eggs to a bowl. Top with shredded cheddar cheese, salsa, avocado chunks, and any other desired toppings.
- Serve immediately and enjoy!
Notes
Feel free to customize with different types of cheese or salsa. Perfect for a quick breakfast any day of the week!
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 290mg
Find it online: https://www.topchoicerecipes.com/breakfast-burrito-bowl-3/