Breakfast Burrito Bowls
A versatile and satisfying bowl-style meal that transforms traditional breakfast with a mix of textures and flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cooked brown rice or quinoa
- 1 cup cooked black beans or scrambled eggs
- 1 red bell pepper, diced
- 1 small onion, chopped
- 1 avocado, sliced
- 1 cup salsa
- Fresh cilantro, for garnish
- Salt and pepper, to taste
Instructions
- Add the chopped onion and diced red bell pepper to a skillet. Cook over medium heat until they soften.
- Stir in the black beans or scrambled eggs and heat them thoroughly.
- Season the mixture with salt, pepper, and any additional spices you enjoy.
- In large bowls, start with a base layer of brown rice or quinoa.
- Top the rice with your cooked filling, followed by slices of avocado, a generous dollop of salsa, and a sprinkle of fresh cilantro.
Notes
To enhance flavor, add a drizzle of lime juice or hot sauce. Prep ingredients in advance for quicker assembly.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://www.topchoicerecipes.com/breakfast-burrito-bowl-4/