Breakfast Burrito Bowls
A delicious and quick breakfast burrito bowl combining fluffy scrambled eggs, creamy avocado, zesty salsa, and melty cheddar.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2–3 large eggs
- 1 tablespoon butter
- Salt and pepper (to taste)
- 1/4 cup shredded cheddar cheese
- 3 tablespoons fresh salsa
- 1/2 avocado (cut into chunks, optional)
Instructions
- Preheat your cast iron skillet or heavy-bottomed pan over low to medium heat.
- Crack the eggs into a medium-sized bowl. Whisk until the yolks are blended, adding salt and pepper to taste. Continue whisking until fluffy.
- Add butter to the preheated skillet, swirling it to coat the surface.
- Pour the eggs into the skillet, ensuring they spread evenly. Let them cook for about 20-30 seconds.
- Using a silicone spatula, gently scrape around the edges of the pan, sliding it through the eggs to form curds. Cook until the eggs are fully cooked, about 1–2 minutes.
- Transfer the scrambled eggs to a bowl. Top with shredded cheddar cheese, fresh salsa, and cubed avocado if you choose.
- Serve it up and enjoy!
Notes
For creamier eggs, mix in a splash of milk or cream while whisking. Keep leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 300mg
Find it online: https://www.topchoicerecipes.com/breakfast-burrito-bowl/