Breakfast Casserole
A warm and hearty breakfast casserole made with flaky crescent rolls, savory sausage, creamy eggs, and gooey cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegetarian Options
Ingredients
Scale
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 9×13 baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the breakfast sausage. Drain any excess grease after cooking.
- Spread the crescent rolls evenly across the bottom of the prepared 9×13 dish.
- Distribute the cooked sausage evenly over the crescent rolls.
- Pour the beaten eggs over the sausage layer.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes or until the cheese is bubbly and golden.
Notes
For a healthier option, substitute turkey sausage or a vegetarian alternative, and use different cheeses according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://www.topchoicerecipes.com/breakfast-casserole-2/