Breakfast Casserole
A warm and cheesy breakfast casserole made with buttery crescent rolls and savory sausage, perfect for busy mornings or leisurely brunches.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F.
- Spray a 9×13 baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the sausage, then drain any excess grease.
- Spread the crescent rolls evenly across the bottom of the baking dish.
- Evenly distribute the browned sausage on top of the crescent rolls.
- Pour the beaten eggs over the sausage layer.
- Generously sprinkle the shredded cheddar cheese over everything.
- Bake in the preheated oven for 30 minutes, or until the eggs are set and the top is golden brown.
Notes
For added flavor, consider substituting the sausage with spicy or turkey sausage and using different cheeses like mozzarella or pepper jack.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 350mg
Find it online: https://www.topchoicerecipes.com/breakfast-casserole-3/