Breakfast Casserole
A warm and hearty breakfast casserole made with eggs, cheese, and your choice of meat and vegetables, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups cubed bread
- 1 cup shredded cheese
- 1 cup cooked sausage or bacon
- 1 cup diced vegetables (like bell peppers and onions)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, crack the eggs and whisk them together with milk, salt, and pepper until well combined.
- Grease a baking dish to prevent sticking.
- Evenly layer the cubed bread on the bottom of the baking dish.
- Sprinkle the cooked sausage or bacon over the bread layer.
- Add the diced vegetables and top with shredded cheese.
- Pour the egg mixture over the entire dish, ensuring all ingredients are evenly coated.
- Bake for approximately 45 minutes, or until the casserole is set and golden brown on top.
- Allow the casserole to cool slightly before serving.
Notes
For a twist, try using different types of cheese or adding leftover vegetables. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 300mg
Find it online: https://www.topchoicerecipes.com/breakfast-casserole-5/