Breakfast Casserole
A delightful breakfast casserole made with a flaky crescent roll base, hearty sausage, beaten eggs, and melty cheddar cheese, perfect for busy mornings or brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350 degrees F.
- Spray a 9×13 baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the breakfast sausage, then drain any excess grease.
- Spread the crescent rolls evenly across the bottom of the prepared baking dish.
- Layer the cooked sausage over the crescent rolls.
- Pour the beaten eggs evenly over the sausage layer.
- Generously sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for about 30 minutes, or until the cheese is bubbly and golden brown.
Notes
Feel free to customize with different types of sausage or cheese. Garnish with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://www.topchoicerecipes.com/breakfast-casserole/