Breakfast Egg Casserole
A delightful and convenient egg casserole perfect for brunch or busy mornings, combining eggs, bread, cheese, and savory ham or sausage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 8 eggs
- 2 cups milk
- 4 slices of bread, cubed
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced ham or cooked sausage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs and milk until smooth.
- Add the salt, pepper, garlic powder, and onion powder, mixing well for an even flavor.
- Fold in the cubed bread, cheese, and diced ham or cooked sausage.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake for 30-35 minutes, or until set and the top is lightly golden.
- Allow to cool slightly before serving.
Notes
Best served warm; can be customized with different cheeses and additional vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 300mg
Find it online: https://www.topchoicerecipes.com/breakfast-egg-casserole/