Breakfast Enchiladas
Delicious breakfast enchiladas filled with eggs, sausage, and cheese, baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 flour tortillas
- 1 pound sausage
- 2 medium potatoes, diced
- 1 cup shredded cheese
- 4 eggs
- 1/2 cup cream
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the sausage and potatoes together in a skillet over medium heat until fully cooked and crispy.
- Whisk the eggs and cream together in a bowl until smooth.
- Lay a tortilla flat, add a portion of the sausage and potato mixture in the center, sprinkle with cheese, and roll it up tightly.
- Arrange the filled tortillas seam-side down in a baking dish.
- Pour the egg mixture evenly over the top of the rolled tortillas.
- Bake for 25-30 minutes until the eggs are set and the top is golden brown.
- Serve warm and enjoy!
Notes
For a lighter option, swap sausage for turkey or a plant-based alternative, and use low-fat cheese or dairy-free cream.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://www.topchoicerecipes.com/breakfast-enchiladas-2/