Breakfast Enchiladas
A delightful fusion of eggs, bacon, and cheese wrapped in tortillas, smothered in enchilada salsa, perfect for cozy mornings and versatile enough for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Meat
Ingredients
Scale
- 6 tortillas
- 4 eggs
- 4 slices of bacon
- 2 maple sausages
- 1 cup cheddar cheese
- 1 cup enchilada salsa
- Salt and pepper to taste
- Oil for cooking
Instructions
- Heat a drizzle of oil in a skillet over medium heat. Cook the bacon until it’s crispy. Remove from the pan and chop it into bite-sized pieces.
- Leave the heat on and add the maple sausages to the same skillet, browning them until fully cooked. Once done, take them out and slice them up.
- In a mixing bowl, whisk the eggs with a pinch of salt and pepper. Pour them into the skillet and scramble until cooked through.
- Grab a tortilla and place a portion of the scrambled eggs, crispy bacon, and sliced sausages inside. Sprinkle with cheddar cheese.
- Tightly roll up the tortillas and lay them seam-side down in a baking dish.
- Generously pour the enchilada salsa over the rolled tortillas, ensuring they are well-coated.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through and the cheese is bubbly.
- Serve warm, and enjoy the deliciousness!
Notes
For added creaminess, consider mixing in sour cream or Greek yogurt with the eggs. These enchiladas are great for meal prep and can easily be customized with different proteins and vegetables.
Nutrition
- Serving Size: 1 enchilada
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 220mg
Find it online: https://www.topchoicerecipes.com/breakfast-enchiladas-3/