Breakfast Flatbreads
Warm, fluffy flatbreads topped with eggs, cheese, and colorful vegetables, perfect for a quick breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Flatbreads
- Eggs
- Cheese
- Vegetables (e.g., bell peppers, spinach, tomatoes)
- Olive oil
- Salt
- Pepper
Instructions
- Preheat a skillet over medium heat.
- Lightly brush the flatbreads with olive oil and warm them in the skillet for 1-2 minutes on each side.
- Whisk the eggs in a bowl, seasoning them with salt and pepper.
- Pour the seasoned eggs onto the warm flatbreads in the skillet.
- Add cheese and your choice of vegetables on top.
- Cook until the eggs are set and the cheese melts, about 3-4 minutes.
- Remove from heat, customize with additional toppings if desired, and serve warm.
Notes
Consider using different cheeses and adding herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 flatbread
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Find it online: https://www.topchoicerecipes.com/breakfast-flatbreads/