Breakfast for Dinner
A delightful breakfast-for-dinner recipe featuring crispy waffles, fluffy eggs, savory bacon, and fresh fruit, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Balanced
Ingredients
- Waffles
- Eggs
- Bacon
- Cheese
- Fresh fruit
- Hash browns
Instructions
- Prepare the waffles according to package instructions, aiming for a golden and crispy texture.
- Cook the eggs in your preferred style—scramble them, poach them, or even go fancy with eggs Benedict.
- Fry the bacon in a skillet until crispy. Once done, drain it on paper towels to remove excess grease.
- Toss in diced hash browns in the same skillet. Cook until golden and sprinkle cheese over the top until it melts into gooey perfection.
- Plate everything beautifully, adding sides of fresh fruit and hash browns to create a colorful, hearty meal!
Notes
Feel free to substitute whole grain waffles or add different types of cheese for unique flavors. Store leftovers in airtight containers in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://www.topchoicerecipes.com/breakfast-for-dinner-10/