Breakfast for Dinner
A comforting and delicious breakfast-for-dinner dish combining crispy bacon, scrambled eggs, toasted bread, cheese, and fresh avocado.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 large eggs
- 4 slices of bacon
- 2 slices of bread
- 1/2 cup shredded cheese
- 1 avocado, sliced
Instructions
- Cook the bacon in a skillet over medium heat until crispy, flipping occasionally.
- Scramble the eggs in the same skillet to your liking.
- Toast the bread until golden brown.
- Layer the toasted bread with cheese and let it melt.
- Finish with avocado slices on top, then serve with bacon and eggs.
Notes
For a vegetarian version, omit the bacon and add more veggies to the scrambled eggs.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 425mg
Find it online: https://www.topchoicerecipes.com/breakfast-for-dinner-12/