Breakfast for Dinner
A delightful twist on the evening meal, this Breakfast for Dinner recipe combines fluffy pancakes, crispy bacon or sausage, and vibrant vegetables for a comforting dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Eggs
- Milk
- Pancake mix
- Bacon or sausage
- Fresh vegetables (peppers, spinach, or tomatoes)
- Cheese (cheddar, feta, or mozzarella)
- Tortillas or bread
Instructions
- Cook the protein: In a skillet over medium heat, fry up the bacon or sausage until crispy. Once done, transfer it to a plate lined with paper towels to drain excess grease.
- Prepare the batter: In a large bowl, whisk together pancake mix and milk until the mixture is smooth. For extra flavor, fold in your chopped vegetables.
- Cook the pancakes: Heat a non-stick skillet over medium heat. Pour the batter onto the skillet in your desired sizes. Flip the pancakes when bubbles form on the surface, usually after about 2-3 minutes.
- Scramble the eggs: In a separate skillet, melt a little butter and scramble the eggs until fluffy. Stir in the cheese and season with salt and pepper to taste.
- Assemble your plate: Layer the pancakes on a plate, top with your cooked protein, and serve alongside the scrambled eggs and fresh veggies.
Notes
Feel free to swap out ingredients based on what you have in your kitchen. Leftover cooked vegetables can work just as well, and different cheeses can be easily substituted to tailor your flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg
Find it online: https://www.topchoicerecipes.com/breakfast-for-dinner-3/