Breakfast for Dinner
A nostalgic combination of bacon, eggs, and pancakes, perfect for any time of the day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying and Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 eggs
- 6 slices of bacon
- 2 cups pancake mix
- 1 cup milk
- 4 tablespoons butter
- 2 cups hash browns
- Syrup, to taste
- Vegetables (for omelets or frittatas)
- 4 slices of toast
- Fresh fruit, for serving
Instructions
- Cook the bacon: In a skillet over medium heat, fry the bacon until you reach your desired level of crispiness.
- Prepare the hash browns: Once the bacon is cooked, transfer it to a plate and use the same skillet to cook the hash browns, letting them brown.
- Make the pancakes: As the hash browns sizzle, prepare the pancake mix according to package instructions, using milk and melted butter.
- Fry the eggs: In the same skillet or a separate one, fry the eggs to your liking.
- Plate your feast: Arrange everything on plates alongside slices of toasted bread and a side of fruit.
- Finish with syrup: Drizzle syrup generously over your pancakes and enjoy!
Notes
For extra flavor, sprinkle brown sugar on bacon while frying. Don’t overmix pancake batter for fluffier pancakes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 280mg
Find it online: https://www.topchoicerecipes.com/breakfast-for-dinner-5/