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Breakfast for Dinner

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A delightful twist on a classic meal enjoyed at any time of the day, featuring pancakes, omelets, and breakfast meats.

Ingredients

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  • 4 Eggs
  • 1 cup Milk
  • 1 1/2 cups Flour
  • 2 tbsp Sugar
  • 2 tsp Baking powder
  • 2 tbsp Butter
  • Syrup (for pancakes or waffles)
  • Breakfast meats (bacon or sausage)
  • Fresh vegetables (spinach, bell peppers, etc.)
  • 1 cup Cheese

Instructions

  1. Start by prepping your ingredients. Chop the fresh vegetables, measure out the flour, and crack the eggs into a bowl.
  2. For pancakes, mix the dry ingredients—flour, sugar, and baking powder—in a large bowl. Gradually add in the milk and whisk until just combined; a few lumps are fine!
  3. Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
  4. Pour the pancake batter onto the skillet. Cook until bubbles form on the surface, then flip and brown the other side.
  5. For the omelet, whisk the eggs in a separate bowl, pour them into the heated skillet, and add your prepared fillings—spinach, bell peppers, cheese. Allow the omelet to cook until set.
  6. For sides, cook your choice of breakfast meat in a separate pan until crispy. Serve everything hot for a delightful breakfast feast!

Notes

Feel free to swap the breakfast meats for a vegetarian option or use your favorite seasonal veggies for a fresh spin.

Nutrition

Find it online: https://www.topchoicerecipes.com/breakfast-for-dinner-9/