Breakfast-for-Dinner Casserole
A comforting breakfast-for-dinner casserole filled with sausage, eggs, cheese, and vegetables, perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound of breakfast sausage
- 6 eggs
- 1 cup of milk
- 2 cups of shredded cheddar cheese
- 1 cup of diced vegetables (bell peppers, onions, etc.)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the breakfast sausage over medium heat and drain excess fat.
- Whisk the eggs and milk together in a separate bowl, seasoning with salt and pepper.
- Layer the sautéed sausage, diced vegetables, and shredded cheese in a greased baking dish.
- Pour the egg mixture over the top, ensuring even coverage.
- Bake for 25-30 minutes until eggs are set and the top is golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
Store leftovers in the fridge for up to 3-4 days. Reheat individual servings in the microwave or the whole dish in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 200mg