Breakfast for Dinner
A delightful mix of breakfast favorites perfect for dinner, featuring sandwiches, pancakes, casseroles, and more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking, Griddling
- Cuisine: American
- Diet: Omnivore
Ingredients
- Eggs
- Sausage
- Bacon
- Waffles
- Sandwich bread
- Cheese
- Vegetables (e.g., spinach, peppers)
- Pancake mix (or flour, milk, and eggs for homemade pancakes)
- Casserole ingredients (e.g., potatoes, cheese, eggs)
Instructions
- Begin by making easy sandwiches. Layer cooked eggs, sausage, or bacon with your choice of vegetables and a sprinkle of cheese between slices of bread.
- Next, prepare a healthy quiche. Whisk together eggs, add chopped spinach and cheese, and pour the mixture into a pie crust. Bake until it sets up nicely.
- If pancakes are your craving, whip together your pancake mix or DIY variety, and cook the batter in a griddle. Serve them warm, drizzled with syrup or topped with fresh fruit for the ultimate treat.
- For the casserole, layer cooked diced potatoes with cheese and whisked eggs in a baking dish. Bake until it’s golden and firm.
- Lastly, don’t overlook the waffles! Prepare them as directed on the package or from your recipe, and then finish them off with your favorite toppings, such as fruit or whipped cream.
Notes
Store leftovers in airtight containers in the refrigerator for 3-4 days. Reheat until steaming hot.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 180mg