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Breakfast Fried Rice

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A quick and versatile breakfast dish that transforms leftover rice, bacon, and vegetables into a satisfying meal.

Ingredients

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  • 2 cups cooked rice
  • 4 strips bacon, diced
  • 2 eggs, beaten
  • 1 cup mixed vegetables (peas, carrots, bell peppers)
  • 2 green onions, chopped
  • 2 tablespoons soy sauce
  • Salt and pepper to taste
  • 1 tablespoon oil (for cooking)

Instructions

  1. Heat the oil in a large skillet or wok over medium heat.
  2. Add the diced bacon and cook until crispy, draining excess grease if you prefer.
  3. Push the bacon to one side and pour in the beaten eggs. Scramble until fully cooked.
  4. Stir in the mixed vegetables and sauté for a few minutes until tender.
  5. Add the cooked rice and mix to combine everything.
  6. Drizzle soy sauce over the top and stir well.
  7. Season with salt, pepper, and sprinkle with chopped green onions for added flavor.
  8. Cook for another couple of minutes, stirring frequently.
  9. Serve hot and enjoy!

Notes

For a vegetarian version, substitute bacon with mushrooms or tofu. Leftovers can be stored for up to 3 days.

Nutrition

Find it online: https://www.topchoicerecipes.com/breakfast-fried-rice-2/