Breakfast Fried Rice
A quick and satisfying breakfast twist on an Asian classic featuring crispy bacon, fluffy scrambled eggs, and hearty rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stir-frying
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 4 pieces bacon (diced)
- 3 eggs (scrambled)
- 2 cups cooked leftover rice
- 2 green onions (sliced)
- Hot sauce (optional)
Instructions
- Cook the diced bacon in a nonstick skillet over medium heat for about 6 minutes or until crispy.
- Remove excess fat from the pan, leaving about 1 tablespoon.
- Lower the heat to medium-low, then pour in the scrambled eggs. Gently move the eggs around the pan until fully cooked, about 2 minutes.
- Add the cooked rice and sliced green onions to the pan. Stir well, breaking up any clumps of rice as needed. Cook for an additional 3–5 minutes, or until everything is heated through.
- Taste and adjust the seasoning with salt and pepper if necessary.
- Divide the fried rice between two plates. Drizzle with hot sauce if desired, and serve immediately.
Notes
For added crunch, consider adding diced bell peppers. Great for using leftover rice!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Find it online: https://www.topchoicerecipes.com/breakfast-fried-rice/