Breakfast Fruit Salad
A vibrant fruit salad bursting with colorful fruits, creamy yogurt, and crunchy pecans for a refreshing start to your day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Strawberries (washed and cut into bite-sized pieces)
- 1 cup Green Grapes (washed and halved)
- 1 cup Red Grapes (washed and halved)
- 1 cup Blueberries (washed)
- 1 Apple (washed, cored, peeled, and diced)
- 1 Banana (peeled and sliced)
- ¼ cup Pecans (chopped)
- 1 cup Plain Greek Yogurt
- 1–2 tbsp Honey
- ½ tsp Vanilla Extract
- ½ tsp Almond Extract
Instructions
- Combine all fruit in a large bowl.
- Mix yogurt, honey, and extracts in a separate bowl.
- Fold the yogurt mixture into the fruit.
- Top with pecans and serve!
Notes
Best served fresh. Store leftovers in an airtight container for 1-2 days in the refrigerator, but add banana just before serving to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://www.topchoicerecipes.com/breakfast-fruit-salad/