Breakfast Grilled Cheese
A delightful twist on a classic grilled cheese, featuring eggs and cheese between crispy, buttery bread. Perfect for breakfast or brunch!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 1 tablespoon butter
- 2 eggs
- 2 slices of cheese
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and add the butter.
- Crack the eggs into the skillet, cooking them until they reach your desired doneness.
- In the same skillet, place one slice of bread and add a slice of cheese on top.
- Once the eggs are done, place them on top of the cheese. Season with salt and pepper, and cover with the second slice of bread.
- Cook until the bottom slice is golden brown. Carefully flip and repeat on the other side.
- Remove from heat, slice in half, and serve hot.
Notes
Consider pairing with crispy bacon or fresh avocado. A side of fruit or a dip like salsa can enhance the meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://www.topchoicerecipes.com/breakfast-grilled-cheese/