Breakfast Hash
A comforting and hearty Breakfast Hash made with crispy potatoes, savory bacon, and perfectly cooked eggs, ideal for any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 medium potatoes, diced
- 4 strips of bacon, chopped
- 4 eggs
- 1 onion, diced
- Salt and pepper to taste
- Olive oil or butter for cooking
Instructions
- Heat some olive oil or butter in a large skillet over medium heat.
- Toss in the diced potatoes and cook until crispy and golden brown, about 10 to 15 minutes.
- Add the chopped bacon and diced onion to the skillet and cook until the bacon is crispy and the onion is translucent.
- Create small wells in the mixture for the eggs.
- Carefully crack an egg into each well, then cover the skillet.
- Cook until the eggs reach your desired doneness, approximately 5 to 7 minutes.
- Season with salt and pepper to taste, then serve hot!
Notes
For a lighter version, substitute bacon with turkey bacon or a plant-based alternative. Add fresh herbs on top for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 300mg
Find it online: https://www.topchoicerecipes.com/breakfast-hash/