Breakfast Hashbrown Casserole
A hearty and satisfying casserole that combines hash browns, cheese, and eggs, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups hash browns (frozen or fresh)
- 2 cups shredded cheese (cheddar or your choice)
- 6 eggs
- 1 cup milk
- 1 onion (chopped)
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- Butter or oil (for greasing the dish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the hash browns, shredded cheese, eggs, milk, chopped onion, and seasonings. Mix until everything is fully combined.
- Grease a baking dish with butter or oil to prevent sticking.
- Pour the mixture into the prepared dish, spreading it evenly.
- Bake for 30-35 minutes, or until the top is golden brown and the eggs are set.
- Let it cool slightly before serving. Enjoy your delicious family-friendly breakfast!
Notes
For a crispy top, try broiling for the last 2-3 minutes of baking. You can also add diced peppers or jalapeños for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg