Breakfast Hashbrown Casserole
A comforting and hearty breakfast casserole featuring crispy hash browns, melty cheese, and a blend of bacon or sausage.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 cups frozen shredded hash browns (thawed)
- 1 cup shredded cheddar cheese
- ½ cup diced onion (red or yellow)
- ½ cup diced bell pepper
- ½ cup cooked bacon or sausage (turkey bacon works too)
- ½ cup sour cream
- ¼ cup melted butter
- ¼ cup milk
- 2 large eggs
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
- In a large mixing bowl, combine the thawed hash browns, cheddar cheese, diced onion, bell pepper, and your choice of cooked bacon or sausage. Mix everything well.
- In a separate bowl, whisk together sour cream, melted butter, milk, eggs, salt, and black pepper until smooth.
- Pour the wet mixture over the hash brown mixture and gently fold to combine.
- Spread this delicious concoction evenly in the prepared baking dish.
- Bake for 40-45 minutes, or until the casserole is golden and cooked through. To check, insert a toothpick; it should come out clean.
- Allow it to rest for 5 minutes before diving in!
Notes
Feel free to swap out the ingredients based on your preferences. Diced tomatoes or jalapeños can add a nice kick!
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
Find it online: https://www.topchoicerecipes.com/breakfast-hashbrown-casserole/