Breakfast Pancake Poppers
Delightful bite-sized pancake treats baked in a mini muffin tin, perfect for busy mornings and family brunches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your mini muffin tin and lightly grease it.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each muffin cup about 3/4 full with batter.
- Bake in a preheated oven at 350°F (175°C) for 12–15 minutes, or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
Notes
For a healthier twist, swap in whole wheat flour or almond milk. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.topchoicerecipes.com/breakfast-pancake-poppers-2/