Breakfast Pancake Poppers
Delicious and fluffy pancake poppers perfect for busy mornings or a leisurely weekend brunch, customizable with various mix-ins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 poppers 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups All-purpose flour
- 1/4 cup Granulated sugar
- 1 tbsp Baking powder
- 1/2 tsp Salt
- 1 3/4 cups Milk
- 2 large Eggs
- 1/4 cup Unsalted butter (melted)
- 1 tsp Vanilla extract
- 1/2 cup Mix-ins (optional: Blueberries, chocolate chips, bananas, or strawberries)
Instructions
- Prepare the Batter: In a large bowl, mix the dry ingredients: all-purpose flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk together the wet ingredients: milk, eggs, melted butter, and vanilla extract.
- Combine: Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix!
- Mix-in Love: Add in your choice of mix-ins—blueberries, chocolate chips, or sliced bananas work beautifully.
- Scoop and Bake: Scoop the batter into a greased mini muffin tin, filling each cavity about ¾ full.
- Bake: Preheat your oven to 375°F (190°C) and bake for 12–15 minutes, or until the poppers are golden brown and a toothpick inserted comes out clean.
- Cool Down: Allow the pancake poppers to rest in the pan for 5 minutes before transferring them to a wire rack.
- Serve: Enjoy the poppers warm, drizzled with maple syrup, dusted with powdered sugar, or topped with your favorite fruits!
Notes
For extra fluffiness, sift your flour and let the batter rest for 5 minutes before scooping. These can also be frozen for up to a month.
Nutrition
- Serving Size: 2 poppers
- Calories: 100
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://www.topchoicerecipes.com/breakfast-pancake-poppers-3/