Breakfast Pancake Poppers
Delightful bite-sized pancakes perfect for busy mornings and brunches.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F and grease a mini muffin pan.
- Combine the flour, sugar, baking powder, and salt in a mixing bowl.
- Whisk together the milk, egg, melted butter, and vanilla extract in another bowl until fully blended.
- Mix the wet ingredients into the dry ingredients gradually.
- Scoop the batter into each greased muffin pan cavity, filling them about two-thirds full.
- Bake for 10-12 minutes, or until golden brown and spring back when touched.
- Allow to cool slightly before serving warm with syrup.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Nutrition
- Serving Size: 4 poppers
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg