Breakfast Pancake Poppers
Delightful bite-sized pancake poppers that make mornings special, combining fluffy pancake goodness with fun muffin shapes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 poppers 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup flour (can substitute with gluten-free blend)
- 2 tablespoons sugar (can reduce or substitute)
- 2 teaspoons baking powder (ensure freshness)
- 1/4 teaspoon salt
- 1 cup milk (almond or plant-based options work)
- 1 large egg (can substitute with a flax egg for vegan)
- 2 tablespoons melted butter (can use vegan butter or oil)
- 1 teaspoon vanilla extract (can omit or substitute with almond extract)
- 1/4 cup maple syrup (for drizzling)
- 1 cup fresh berries (choose from blueberries or strawberries)
- 2 tablespoons powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin or popover pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Carefully fold in the berries.
- Fill each muffin cup about two-thirds full with the batter.
- Bake for 12-15 minutes, or until golden and a toothpick comes out clean.
- Let cool slightly, then dust with powdered sugar and drizzle with maple syrup before serving.
Notes
Serve warm for best flavor; pair with yogurt or whipped cream for a creamier twist.
Nutrition
- Serving Size: 2 poppers
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.topchoicerecipes.com/breakfast-pancake-poppers/