Breakfast Pizza
A delightful fusion of classic breakfast and pizza, perfect for brunch or a satisfying morning meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pizza dough
- 4 eggs
- 1 cup cooked sausage
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 slices cooked bacon, crumbled
- Salt and pepper to taste
- Cooking spray or olive oil
Instructions
- Preheat your oven according to the instructions on the pizza dough package.
- Roll out the pizza dough on a lightly floured surface, then transfer it to a baking sheet.
- Whisk together the eggs in a mixing bowl and season with salt and pepper.
- Spread the cooked sausage evenly over the rolled-out dough.
- Pour the seasoned eggs over the sausage layer.
- Top everything with shredded cheese and crumbled bacon.
- Bake in the preheated oven for about 15-20 minutes until the eggs are set and the cheese is bubbling.
- Let it cool for a few minutes before slicing and serving.
Notes
Storage: Leftovers can be kept in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 210mg
Find it online: https://www.topchoicerecipes.com/breakfast-pizza-3/