Breakfast Pizza
A delicious breakfast pizza topped with scrambled eggs, crispy bacon, and melted cheese, perfect for weekend brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian option available
Ingredients
- Pizza dough
- Scrambled eggs
- Crispy bacon
- Cheese (cheddar or mozzarella)
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your oven according to the package instructions for the pizza dough.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or a baking sheet.
- Drizzle olive oil over the dough, then season it with salt and pepper.
- Pour scrambled eggs evenly over the pizza base, making sure to cover it well.
- Cook bacon until crispy, then scatter it generously over the scrambled eggs.
- Add a layer of cheese on top, making it gooey and delicious.
- Bake in the oven until the crust is golden and the cheese is bubbly, about 15-20 minutes.
- Allow it to cool slightly before slicing and serving with joy.
Notes
Feel free to swap the cheese based on your taste, or even use turkey bacon for a lighter option.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg
Find it online: https://www.topchoicerecipes.com/breakfast-pizza-6/