When I first stumbled upon the concept of breakfast pizza, I knew I had hit the jackpot for morning meals. Imagine the golden crust, melted cheese, and fluffy scrambled eggs all coming together in a perfect, bite-sized delight. It’s become a staple in my kitchen, especially for weekend brunches or busy weekday mornings when something a bit more exciting than cold cereal is in order. This Breakfast Pizza is quick to prepare, combines all your favorite breakfast flavors, and makes any morning feel special.
Why You’ll Love This Dish
This Breakfast Pizza recipe is the embodiment of comfort food with a twist. It’s not just quick to prepare, but also super budget-friendly. You can whip it up in under 30 minutes and feed a crowd in one go—perfect for family gatherings or a delightful surprise for your kids. The combination of hearty sausage gravy, fluffy scrambled eggs, rich cheese, and crispy bacon pieces will have everyone coming back for seconds.
“This breakfast pizza turned our regular Sunday brunch into a favorite family tradition! Everyone loved it, and it was so easy to make.”
Preparing Breakfast Pizza: A Delightful Morning Treat
Creating this delicious breakfast pizza is simple and straightforward. You’ll start by rolling out a refrigerated pizza crust to form the base. While that bakes, you’ll whip up some scrambled eggs for fluffiness, then layer everything together with sausage gravy, cheese, and bacon. Finally, a quick bake in the oven brings all those wonderful flavors together perfectly.
What You’ll Need
- 13.8 ounce tube refrigerated pizza crust
- 2 Tablespoons olive oil
- 8 large eggs
- 1 teaspoon salt
- ½ teaspoon pepper
- ⅓ cup milk
- 2 Tablespoons salted butter
- 15 ounce can Libbys Country Sausage Gravy
- 2 cups shredded Colby jack cheese
- ½ cup real bacon pieces
If you want to switch things up, feel free to try different cheese varieties or mix in some fresh herbs for added flavor.
Directions to Follow
Preheat your oven to 425°F. Grease a large baking sheet (10"x 15") with nonstick cooking spray.
Roll out the refrigerated pizza crust onto the baking sheet, stretching it to cover the edges evenly. Brush olive oil over the top and poke it with a fork to prevent bubbling.
Bake the crust for about 7 minutes until it starts to turn light brown.
While the crust is baking, whisk the eggs, salt, pepper, and milk together in a bowl.
Melt the butter in a pan over low to medium heat. Pour in the egg mixture and gently scramble until fluffy.
Once the crust is baked, remove it from the oven and spread the sausage gravy evenly over the top.
Layer the scrambled eggs on top of the gravy, followed by a generous sprinkle of cheese and the bacon bits.
Return the pizza to the oven and bake for another 6-7 minutes, or until everything is warmed through and the cheese has melted.
Slice into 12 portions and serve warm.
Best Ways to Enjoy It
This Breakfast Pizza can stand alone as a full meal, but pairing it with a fresh fruit salad adds a nice balance. Consider serving it with a side of tangy salsa for a fun kick or a dollop of sour cream for richness. For a cozy morning drink, you can never go wrong with freshly brewed coffee or a refreshing orange juice.
How to Store
Leftovers? No problem! Store any uneaten breakfast pizza in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat individual slices in the microwave or pop them back into a 350°F oven for 10 minutes until warmed through.
Tips to Make It Perfect
To elevate your breakfast pizza game, make sure not to over-scramble your eggs; they should remain soft and fluffy. Using room-temperature eggs can also help them cook evenly. If you’re short on time, you can simplify the process by using pre-scrambled eggs or a ready-made gravy.
Recipe Variations
Feel free to get creative! Swap the Colby jack cheese for pepper jack for a spicy kick, or toss in some veggies like spinach or bell peppers for added color and nutrition. You can also replace the sausage gravy with a homemade white sauce or even pesto for a unique twist.
Your Questions Answered
How long does this recipe take?
From start to finish, you can expect this meal to take about 30 minutes, making it perfect for a quick morning or brunch.
What can I use instead of pizza crust?
You can certainly use alternative bases, like a tortilla for a thin crust version or biscuit dough for a heartier option.
Can I freeze this breakfast pizza?
Yes! You can freeze it fully assembled before baking. Just be sure to wrap it tightly and bake it from frozen; it may take a bit longer in the oven.
Breakfast Pizza
A delightful twist on traditional breakfast, combining hearty sausage gravy, fluffy scrambled eggs, rich cheese, and crispy bacon, all on a golden pizza crust.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Not Applicable
Ingredients
- 13.8 ounce tube refrigerated pizza crust
- 2 Tablespoons olive oil
- 8 large eggs
- 1 teaspoon salt
- ½ teaspoon pepper
- ⅓ cup milk
- 2 Tablespoons salted butter
- 15 ounce can Libbys Country Sausage Gravy
- 2 cups shredded Colby jack cheese
- ½ cup real bacon pieces
Instructions
- Preheat your oven to 425°F. Grease a large baking sheet (10″x 15″) with nonstick cooking spray.
- Roll out the refrigerated pizza crust onto the baking sheet, stretching it to cover the edges evenly. Brush olive oil over the top and poke it with a fork to prevent bubbling.
- Bake the crust for about 7 minutes until it starts to turn light brown.
- Whisk the eggs, salt, pepper, and milk together in a bowl.
- Melt the butter in a pan over low to medium heat. Pour in the egg mixture and gently scramble until fluffy.
- Remove the baked crust from the oven and spread the sausage gravy evenly over the top.
- Layer the scrambled eggs on top of the gravy, followed by a generous sprinkle of cheese and the bacon bits.
- Return the pizza to the oven and bake for another 6-7 minutes, or until everything is warmed through and the cheese has melted.
- Slice into 12 portions and serve warm.
Notes
For added flavor, switch up the cheese varieties or add fresh herbs. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 325
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
